Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! It seemed a bit plain so I added about 3 T. of red bell pepper some salt and pepper and Everglades seasoning. Drain well and transfer the potatoes and fish to a large mixing bowl. 3 … (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) As in can just freeze the fish cakes before frying, then defrost (for how long??) While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish and brewis. It’s often served with parsley sauce and champ. To freeze the cakes, shape them and lay them on a parchment-lined tray. And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. Can these cakes be frozen and then reheated? Fry the patties on both sides until golden brown. Your daily values may be higher or lower depending on your calorie needs. Flake the fish with a fork. ), WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED Finally covered each cake in bread crumbs, cooled in the fridge for one hour (which allows them to harden and will not break apart during cooking). Amount is based on available nutrient data. Discard the milk. My family LOVED it. Thank you! Elise Bauer is the founder of Simply Recipes. Heat 1 tablespoon oil in a large skillet over medium-low heat. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside.). Fried or baked. Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. Thanks! We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. To bake your cod, put it on a baking sheet *affiliate link lined with parchment paper *affiliate link. Using fresh cod to make codfish cakes is practically sinful. I made it to the recipe and only changed the breadcrumbs to Panko style. Do you think canned white tuna would substitute for the cod? Was perfect! The Foodess Insider Holiday Recipe Pack is now available! For the half recipe I probably used 1/3 of a cup and it was fine and probably spared me a heart attack or two. So delish!! I will definitely make again. my husband who is not a fish eater love the cakes too. (If you are using fresh cod, cut into small pieces.) I added a dash of kosher salt pepper and dill to the mix. Reminds me of fish cakes of my youth. The outsides were crispy and brown and the center was filled with large flakes of cod… Unsurprisingly, no two recipes were alike. I add Old Bay seasoning and minced onion. Cod is such a versatile fish, you can sear it, bake it, grill it, or add it to chowders or curries. I made a few revisions to this recipe and it turned out great! I’m getting ready to make codfish cakes,substituting the potatoe with turnips , I’ll let you know how the turned out, one other thing ,not fried but baked !freah herbs dill, curly parseley,lemon basil, wish me luck…. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the cod and, using a masher, blend the potatoes and fish together. In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. After that popping them into little patty form was not an issue. I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Thaw and fry then. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! All photos and content are copyright protected. 4 stars due to changes required. Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. Cover and steam for 5 minutes. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html My family loved them and I plan on making them again. https://www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html Place cod in a large bowl. Hi Vicki, for this recipe that uses fresh cod, you don’t need to simmer in milk. Here is a delicious way to use up leftover fish or mashed potatoes. If too sticky, add some more breadcrumbs. You saved Cod Fish Cakes to your. You can also simmer salt cod it in milk. https://www.food.com/recipe/codfish-cakes-using-salt-cod-80717 I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. Just a warning tho - grating the onion will lead to red eyes but the result is definitely worth it!!!! Cook 4 patties until browned, about 4 … Outstanding! relish, mayo, fresh dill, season salt, relish, egg, chopped fresh chives and 5 more. Fish and brewis (or a similar version … Add the butter, and allow it to melt, … Be sure to remove all bones. Then seared in a hot pan on both sides before finishing in the oven. When you buy cod, it's from the Spanish and Portugese trollers that are destroying Newfoundland fisheries. Take off the heat and let stand, … This was a fun recipe to use up leftover cod fillets from another night’s dinber. Step 2 Add the fish to the pot and let the fish and potatoes cook until they … Remoulade Sauce | … WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED Thanks for waiting. Drain and mash, then season … Tip: Use a table-top fryer to keep the oil in your main frying range in better condition. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Fish Cake Recipes. 351 calories; protein 21g; carbohydrates 38.8g; fat 12.5g; cholesterol 98.4mg; sodium 131.1mg. The flavor, texture and freshness were off the charts! Sorry, our subscription service is unavailable. Toss potatoes, 2 tablespoons finely chopped yellow onion, 1/4 cup bread crumbs, and 2 tablespoons chopped parsley with fish. Hi Pat, I don’t see why not. In a large bowl, mix together the chilled cod, mashed potatoes, fried onions, sour cream, chives, … Add the fish to the pot and let the fish and potatoes cook until they are both soft. but all in all it was a fantastic meal I will definitely make again. Like eating a potato pancake. This search takes into account your taste preferences. Be sure to remove all bones. My husband and I grew up with Cod Fish Cakes as the ultimate comfort food. We have a tuna patties recipe that’s great! NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Have these ingredients delivered or schedule pickup SAME DAY! Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Put in a pan of well salted cold water (1 tsp salt … (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. Thanks for sharing your expertise! 4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. Nutrient information is not available for all ingredients. I made the recipe for 1/2 pound of fish and it turned out wicked delicious. Freeze the cakes until firm, then wrap them well in plastic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was a very good recipe! When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. (Yes four m's!) Flake 2 leftover codfish fillets with a fork into a medium bowl. I boiled the potato and cod with 2 garlic cloves and half an onion. When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. 1 Boil and mash the potatoes, set them aside. Did you know you can save this recipe and order the ingredients for. Great recipe! You can substitute salmon for cod if you would rather make salmon cakes. Remove rack and fish and let fillets cool. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. Red Fruits Sauce for cakes, crepes and desserts Hoje para Jantar. Can I freeze them once the raw egg is in ? Delicious. Add the potatoes to a saucepan, cover with cold water, season with salt and bring to the boil. Rinse off milk and cod thoroughly and soak in another two quarts of milk under refrigeration for another 24 hours. A quick and delicious cod and potato fish cake recipe. Thank you for the recipe. About this recipe. 1 onion, diced; 1 cup flour; 1 tsp baking powder; 1 egg lightly beaten; 1 small hot pepper, finely diced; chopped parsley, thyme and marjoram; 1 lb boneless, skinless salt cod; 1 cup water; To prepare the salted cod, boil in 6 cups of water for 4 minutes. I have frozen, but do not fry! But cod fish cakes are made with salt cod. Mold the mixture into patties. Looking for recipes? Really couldn’t taste the fish. You can substitute salmon for cod if you would rather make salmon cakes. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. Drain the potatoes and transfer to a large bowl. Please try again later. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Recipe. Please do not use our photos without prior written permission. Every country has its own variation but the classic … A family favorite for leftover fish. Absolutly. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Method. Ha ha…. Soak flaked cod in water for an hour and rinse again. Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! I STRONGLY agree with anyone who has said that 2 cups of oil is too much. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! I also have a budget friendly salmon fish cake recipe you may like, using tinned salmon for easy pantry cooking. Hello! Followed the recipe but at the last minute decided to use Italian bread crumbs. Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). Empty the pan, and return it to the stove, over medium-high heat. Elise is dedicated to helping home cooks be successful in the kitchen. Your comment may need to be approved before it will appear on the site. I did make some changes though. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Then coated the patties with bread crumbs and cooked them for about 10 min (med heat) on my countertop grill. A nice addition is finely diced sauteed onion and celery. Dynamite. Not bad, just not what I was expecting. Cod … I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. The mixture was too sticky so I mixed in about 5 oz. Before frying coat in seasoned flour mixture (white flour, seasoning salt, black pepper and paprika, this will ensure a nice crispy coating and no crumbling. Pull up a chair! And they were just as good the next day heated in the toaster oven! Then mashed it all together, added thyme, red pepper flakes and some bread crumbs. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. Allrecipes has more than 70 trusted recipes complete with ratings, reviews and cooking tips. Place the potatoes in a large pot of water, bring the water to a boil. My first try at cod fish cakes. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) How to Make Cod … I used leftover Cod oven baked. Throw off the water and boil a second time for 3 minutes. I used some leftover ling cod for the recipe. If the mixture is too crumbly, add another egg. I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. ️ To cook, dip in beaten egg, drain well then breadcrumb and fry. Peel the potatoes and cut them into large chunks. Adds a nice texture and taste to the cakes. I also used dill instead of parsley. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. of italian bread crumbs. We grew up eating them almost every Friday with baked beans. If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. Very traditional here in Southeast New England. Add onion, 1/2 tsp salt, and … This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2 Tbs of crushed fresh thyme or dried Thyme, season to taste using black pepper, seasoning salt & garlic powder. Stir in the salt, garlic, chillies, coriander and chilli powder. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. Subscribe. I ended up picking what I liked and worked best, as well as making a few changes of my own. This is good recipe on the idea of cod fish cakes. 2 Simmer the codfish in water to cover until it flakes easily. Leave this field empty if you're human: Open. I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. made them for dinner tonight. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cover, bring to a boil, then lower the heat and simmer for 4 mins. Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. Will definitely make again. Even my wife liked them. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Into another medium bowl, crush 8 leftover potato halves. It a delicious patty! Soak until the fish feels soft and almost fresh, this will take a good 24 hours. fruits, honey, soup, sugar, white pepper. https://supervalu.ie/real-food/cooking/recipe/cod-fishcakes And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). Hope that helps! Season it liberally with salt & pepper, and bake for 20 – 25 minutes at 350˚F. There were delicious and a hit. I think they still need a little extra something for more flavor (hmmm maybe roasted red pepper sauce?) Drain and flake the fish with a fork. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Add comma separated list of ingredients to include in recipe. Recipes … This is a great recipe, but make it with whitefish or turbot or something. Cod is a very popular fish served in Ireland. Heat oil in a large skillet over a medium-high heat. Allowed mixture to set over night, baked instead of frying. 1 Boil and mash the potatoes, set them aside.. 2 Simmer the codfish in water to cover until it flakes easily. Read more about our affiliate linking policy. Freeze before frying. 12 suggested recipes. Get It Now. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! Once completely cool, refrigerate your fishcakes, separating them with greaseproof paper. However it was easily solved by adding some fine breadcrumbs. The texture was great though next time I think I'll go for something a little chunkier. Poach the salt cod.

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